Cookies-And-Cream Cake
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
1 white cake
- Serves:
- 12
ingredients
- 18 1⁄4 ounces white cake mix
- 1 1⁄4 cups water
- 1⁄3 cup vegetable oil
- 3 egg whites
- 1 1⁄2 cups Oreo cookies, crushed
-
Frosting
- 16 ounces vanilla frosting
- 1⁄2 cup Oreo cookies, crushed
directions
- Preheat oven to 350.
- In a large bowl, combine cake mix, water, oil, and egg whites until smooth.
- Gently stir in crushed cookies.
- Pour batter into greased and floured 9x13" pan.
- Bake 25 to 35 minutes, or until toothpick inserted in center comes out clean.
- Cool completely.
- Mix frosting ingredients and spread over cake. (I also crushed Oreos over the top of the frosted cake for extra Oreo flavor).
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.