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    You are in: Home / Recipes / Cookies and Cream Cake Recipe
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    Cookies and Cream Cake

    Cookies and Cream Cake. Photo by rsmccarthy

    1/2 Photos of Cookies and Cream Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    1 hrs 10 mins

    30 mins

    ratherbeswimmin''s Note:

    Made this for my SD's birthday. A huge hit. Oreos=Love!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 1/2 ounce) box white cake mix
    • 1 1/4 cups water
    • 1/3 cup vegetable oil
    • 3 large egg whites
    • 1 cup coarsely crushed Oreo cookies (about 8)

    Frosting

    Directions:

    1. 1
      In a large mixing bowl, combine cake mix, water, oil, and egg whites.
    2. 2
      Beat on low speed until moistened; beat on high for 2 minutes.
    3. 3
      Gently fold in the crushed cookies.
    4. 4
      Pour into 2 greased and floured 8-inch round cake pans.
    5. 5
      Bake at 350° for 30 minutes or until tests done.
    6. 6
      Cool for 10 minutes; remove from pans to wire rack to cool completely.
    7. 7
      In a mixing bowl, beat sugar, shortening, milk, and vanilla until smooth.
    8. 8
      Frost cake.

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    Ratings & Reviews:

    • on February 23, 2003

      55

      I made this cake for my DD's birthday and it was a huge hit. I crumbled additional cookies for between the cake layers. The frosting was a little bit to sweet though. Next time I may try using less powdered sugar. Thanks for a great cake.

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    • on February 20, 2003

      55

      NurseDi, this was a delicious cake. I ate two pieces right after dinner. DH didn't even wait for dinner, he ate his dessert FIRST! Yum! The Oreos throughout the cake made for very appealing presentation. The only change I'd make the next time would be to reduce the powdered sugar in the icing. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2003

      55

      Made two of these cakes for a work birthday event, two because I knew the whole office would stop by my unit for a slice or two [which they did]. I only had one white cake mix, so I used a chocolate mix for the second one as well as a combination of chocolate and white frosting to further the oreo theme. All that remained at the end of the day were the two platters I had carried the cakes in on, signifying the total success of this recipe. Thanks Nurse Di!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Cookies and Cream Cake

    Serving Size: 1 (150 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 568.7
     
    Calories from Fat 209
    36%
    Total Fat 23.2 g
    35%
    Saturated Fat 4.4 g
    22%
    Cholesterol 0.7 mg
    0%
    Sodium 400.8 mg
    16%
    Total Carbohydrate 88.0 g
    29%
    Dietary Fiber 0.9 g
    3%
    Sugars 70.9 g
    283%
    Protein 4.0 g
    8%

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