Cookies and Cream Bubble Tea Slushie

"Tastes just like the ice cream. I love this one the most. Note: large tapioca pearl can be purchased at Asian grocery stores and bubble tea straws can be purchased through many online stores."
 
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Ready In:
5mins
Ingredients:
7
Yields:
1 16 oz serving
Serves:
1
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ingredients

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directions

  • To make oreos from scratch I used a recipe called "Faux-Reos" from www.kingarthurflour.com under recipes.
  • Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
  • Mix crushed oreos with 1/4 cup of water.
  • Crush ice until partially crushed.
  • Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
  • Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.

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RECIPE SUBMITTED BY

Hi I'm Megan I live in Pennsylvania. I'm a pretty young cook. I started in 7th grade and I have gotten so much better in the last few years. I work on weekends as a hostess and bussing tables. I love learning languages, especially italian, arabic, hindi, and spanish. I have so many cookbooks it's hard to choose. I love my Ultimate Muffin Cookbook as well as my King Arthur Wholegrain baking cookbook. I have a bunch of Indian, british, italian, chinese, japanese, middle eastern cookbooks as well. They are all cool. I love different cultures and I love middle eastern dance. Those are my true passions. But I am involved in a community service club at my school and I love helping others.
 
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