Cookies and Cream

"My friend, Michelle, gave me this recipe. It is fantastic! How can you go wrong with these yummy ingredients? FYI - Michelle said that she often uses Double Stuf Oreos."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
3
Serves:
10
Advertisement

ingredients

Advertisement

directions

  • Prepare pudding as directed on package.
  • Cool in fridge for 5 minutes.
  • Add tub of Cool Whip to pudding and as many Oreo cookies as you can fit into the pudding bowl. (Probably most of the package).
  • Mix and enjoy.
  • Keep cold when not eating it.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was really good. It has all the ingredients we use to make dirt cake. The difference with dirt cake is we turn the cookies to crumbs and layer those with the pudding and cool whip layer.
     
  2. It didn't actually say to do it, but I mixed the cooled pudding at the Cool Whip together, broke the Oreo cookies roughly in half & added them! Definitely a high volume sugar fix (but what the hey, if you love Oreos)! Made & reviewed for one of my adopted chefs in this Spring's PAC]
     
Advertisement

RECIPE SUBMITTED BY

I'm a 36 year old mother of 2. I'm currently a stay at home mom. Running is my newest passion.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes