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Prep 18 mins
Cook 12 mins
- Cream together the butter and sugar until light and fluffy.
- Add the eggs and beat well.
- Stir in the dry ingredients and the buttermilk, then the nuts and fruit.
- Drop spoonfuls onto greased baking sheets and bake at 375°F for 10-12 minutes.
- Cool on a wire cooling rack and store in an airtight tin.