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    You are in: Home / Recipes / Cookie Truffles Recipe
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    Cookie Truffles

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    1 hr

    10 mins

    ElizabethKnicely's Note:

    These are so easy to make and so easy to eat! Cookies and Cream in truffle form. Divine!

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    Ingredients:

    Serves: 24

    Yield:

    truffles

    Units: US | Metric

    • 1 lb chocolate sandwich style cookies
    • 8 ounces cream cheese, room temperature
    • 1/2 teaspoon vanilla extract, using different extracts allows for subtle flavour changes...I've used mint extract, upped to 1 teas
    • 1 lb milk chocolate
    • 1/2 lb white chocolate

    Directions:

    1. 1
      Using a food processor, grind cookies to a fine powder. With a mixer, blend cookie powder, cream cheese and vanilla extract until thoroughly mixed (there should be no white traces of cream cheese).
    2. 2
      Roll into small balls and place on wax-lined cookie sheet. Refrigerate for 45 minutes.
    3. 3
      Line two cookie sheets with wax paper. In double-boiler, melt milk chocolate. Dip balls and coat thoroughly. With slotted spoon, lift balls out of chocolate and let excess chocolate drip off. Place on wax-paper-lined cookie sheet.
    4. 4
      In separate double-boiler, melt white chocolate. Using a fork, drizzle white chocolate over balls. Let cool.
    5. 5
      Store in airtight container, in refrigerator.
    6. 6
      NOTE: When I am exceedingly lazy (most often the case these days), I forego the chocolate "dip" and merely roll my truffles in various mixtures - chopped nuts, chocolate sprinles, vari-colored candy sprinkles, cocoa powder, chocolate shavings, colored sugars-still pretty-less work.

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    Ratings & Reviews:

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    Nutritional Facts for Cookie Truffles

    Serving Size: 1 (55 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 266.6
     
    Calories from Fat 137
    51%
    Total Fat 15.2 g
    23%
    Saturated Fat 8.1 g
    40%
    Cholesterol 16.4 mg
    5%
    Sodium 147.9 mg
    6%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 22.7 g
    90%
    Protein 3.5 g
    7%

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