Cookie Stamp Shortbread

Total Time
Prep 20 mins
Cook 15 mins

Got this recipe with my Rycraft Cookie Stamp purchase. A cookie stamp is a small (2-inch diameter) imprinted clay stamp. When pressed into an unbaked shortbread cookie, a delicate image will appear. Yield for these cookies is approximate. Have not made them yet.

Ingredients Nutrition


  1. Cream butter and sugar thoroughly.
  2. Add flour gradually, one cup at a time. Mix this until well blended, but do not overmix.
  3. Roll into one-inch balls, and place on ungreased cookie sheet.
  4. Stamp with warm cookie stamp.
  5. Bake at 325F degrees for 15 to 20 minutes (or 12-15 minutes per reviewer).


Most Helpful

Pretty decent recipe. I increased the amount of flour to 1 cup,

rockinamadeus October 14, 2014

I just tried this recipe and my cookies pretty much fell apart. I then looked in my stash of recipes and found my Rycraft Cookie Stamp Shortbread recipe. It calls for only 3 cups flour and to cook at 300' for 12 -15 minutes. I will try this next time.

jdreino November 28, 2006

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