Cookie Stamp Shortbread

Total Time
35mins
Prep 20 mins
Cook 15 mins

Got this recipe with my Rycraft Cookie Stamp purchase. A cookie stamp is a small (2-inch diameter) imprinted clay stamp. When pressed into an unbaked shortbread cookie, a delicate image will appear. Yield for these cookies is approximate. Have not made them yet.

Ingredients Nutrition

Directions

  1. Cream butter and sugar thoroughly.
  2. Add flour gradually, one cup at a time. Mix this until well blended, but do not overmix.
  3. Roll into one-inch balls, and place on ungreased cookie sheet.
  4. Stamp with warm cookie stamp.
  5. Bake at 325F degrees for 15 to 20 minutes (or 12-15 minutes per reviewer).
Most Helpful

4 5

Pretty decent recipe. I increased the amount of flour to 1 cup,

2 5

I just tried this recipe and my cookies pretty much fell apart. I then looked in my stash of recipes and found my Rycraft Cookie Stamp Shortbread recipe. It calls for only 3 cups flour and to cook at 300' for 12 -15 minutes. I will try this next time.