Cookie Sheet Brownies

Submitted by IvysMom

"These are an absolute favorite from my childhood. They are melt-in-your-mouth delicious! I can't even describe how good they are, you have to taste them. Don't be overwhelmed by the frosting, it actually turns into the most delicious of glazes."

 

• Ready In: 45mins
• Ingredients: 10
• Yields: 24 Brownies

ingredients

• 236.59 ml sugar
• 118.29 ml butter
• 4 eggs
• 453.59 g can Hersheys Chocolate Syrup
• 236.59 ml all-purpose flour, and
• 14.79 ml all-purpose flour
• 354.88 ml sugar
• 88.74 ml butter
• 88.74 ml evaporated milk
• 118.29 ml chocolate chips

directions

1. For brownies: In a large bowl, cream sugar and butter together. Add eggs one at a time, stir. Add syrup, mix well. Add flour, mix well. Pour into a greased cookie sheet with 1" sides. Bake at 350 for 25-30 minute.
2. For frosting: Meanwhile, in a medium saucepan, heat sugar, butter, and evaporated milk. Bring to a boil, allow to boil for 30 seconds. Remove from heat, stir in chocolate chips, mix well. Frost brownies as soon as they are removed from the oven.
3. Enjoy!