Cookie Press Low Fat Butter Cookies

Total Time
25mins
Prep 15 mins
Cook 10 mins

A low-fat, low-cal version of the traditional butter cookie. I like the vanilla, but my children love the peppermint extract instead.

Ingredients Nutrition

Directions

  1. Blend Smart Balance, Splenda and Egg Beaters until creamy.
  2. Gradually add flour and salt.
  3. Gently blend in vanilla.
  4. Refrigerate 45 minutes to one hour.
  5. Put dough in cookie press and press out cookies onto cookie sheet.
  6. You can use other flavored extracts, lemon and almond are very good. At Christmas I use sprinkles and colored sugar to decorate.
  7. Bake at 350° for 8 to 10 minutes.

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