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    You are in: Home / Recipes / Cookie Press Cookies Recipe
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    Cookie Press Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    CobaltBlueMixer's Note:

    Rich, buttery and made with lots of vanilla, these cookies are simple to make. Use a cookie press to press the cookies directly onto the baking sheet.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F In a large bowl, cream butter and sugar until light and fluffy. Add egg yolks, flour, salt, and vanilla. Mix thoroughly.
    2. 2
      Fill a cookie press with the dough, and turn out cookies 1 to 2 inches apart onto an unbuttered baking sheet. Sprinkle cookies with colored sanding sugars.
    3. 3
      Bake until the cookies are lightly browned, 7 to 10 minutes. To ensure even baking, rotate sheet halfway through the baking process. Transfer to a wire rack, and let cool.

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    Ratings & Reviews:

    • on March 10, 2014

      45

      NOTE: this is an exact duplicate of Martha Stewart's recipe, even down to the description. See here: http://www.marthastewart.com/318844/cookie-press-cookies

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2008

      45

      Easy to make but don't double if you have a Kitchen Aid mixer, mine couldn't handle it, it made alot more than the recipe said it would. Insted of vanilla I used a TBS of peppermint extract and the taste was great! Will def. make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2007

      45

      Easy to make and the kids loved decorating them. I just didn't care for the flavor. It was kind of bland to me. Might try adding extracts like the poster below did. Thanks for sharing, my kids and I enjoyed decorating them.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cookie Press Cookies

    Serving Size: 1 (1058 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 211.1
     
    Calories from Fat 108
    51%
    Total Fat 12.0 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 47.9 mg
    15%
    Sodium 26.9 mg
    1%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 8.4 g
    33%
    Protein 2.3 g
    4%

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