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    You are in: Home / Recipes / Cookie Pops Recipe
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    Cookie Pops

    Total Time:

    Prep Time:

    Cook Time:

    43 mins

    30 mins

    13 mins

    LainieBug's Note:

    NOTE: Recipezaar does not recognize the ingredient of M&M's Miniature Baking Bits, but you will need these to decorate the pops. From Simple & Delicious magazine, kids will have a blast helping to make these fun chocolate-covered treats. "Cooking time" is actually time in the freezer.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 cup creamy peanut butter
    • 20 vanilla wafers
    • 10 wooden popsicle sticks
    • 4 ounces milk chocolate confectionary coating, chopped
    • 1 teaspoon shortening

    Directions:

    1. 1
      Spread peanut butter over the flat side of 10 vanilla wafers (about 1 teaspoon on each). Top each with a popsicle stick and another vanilla wafer. Place on wax paper-lined baking sheet and freeze for 7 minutes.
    2. 2
      In a small microwave safe bowl, melt candy coating and shortening; stir until smooth.
    3. 3
      Dip cookie pops into melted chocolate, allowing excess to drip off. Return pops to baking sheet.
    4. 4
      Decorate with M&M's Miniature Baking Bits.
    5. 5
      Freeze for 5 to 6 miniutes or until chocolate is set.
    6. 6
      Store in an airtight container at room temperature.

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    Nutritional Facts for Cookie Pops

    Serving Size: 1 (87 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 159.1
     
    Calories from Fat 84
    52%
    Total Fat 9.3 g
    14%
    Saturated Fat 2.9 g
    14%
    Cholesterol 2.6 mg
    0%
    Sodium 75.2 mg
    3%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 6.4 g
    25%
    Protein 3.0 g
    6%

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