Cookie Pops

Be the first to review
READY IN: 43mins
Recipe by LainieBug

NOTE: Recipezaar does not recognize the ingredient of M&M's Miniature Baking Bits, but you will need these to decorate the pops. From Simple & Delicious magazine, kids will have a blast helping to make these fun chocolate-covered treats. "Cooking time" is actually time in the freezer.

Ingredients Nutrition

  • 14 cup creamy peanut butter
  • 20 vanilla wafers
  • 10 wooden popsicle sticks
  • 4 ounces milk chocolate confectionary coating, chopped
  • 1 teaspoon shortening


  1. Spread peanut butter over the flat side of 10 vanilla wafers (about 1 teaspoon on each). Top each with a popsicle stick and another vanilla wafer. Place on wax paper-lined baking sheet and freeze for 7 minutes.
  2. In a small microwave safe bowl, melt candy coating and shortening; stir until smooth.
  3. Dip cookie pops into melted chocolate, allowing excess to drip off. Return pops to baking sheet.
  4. Decorate with M&M's Miniature Baking Bits.
  5. Freeze for 5 to 6 miniutes or until chocolate is set.
  6. Store in an airtight container at room temperature.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a