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    You are in: Home / Recipes / Cookie Pie Crust Recipe
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    Cookie Pie Crust

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    spatchcock's Note:

    This looks good; haven't tried it yet, but it looks good! This is from the Inn and Shadow Lawn Bed and Breakfast in Rhode Island.

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    Units: US | Metric


    1. 1
      Combine flour, sugar, peel and salt in a bowl.
    2. 2
      Cut in butter.
    3. 3
      Stir in egg yolk and vanilla; mix till blended.
    4. 4
      Press evenly into pie pan.
    5. 5
      Bake at 400 degrees F about 10 minutes, or until golden brown.
    6. 6
      Cool before filling.

    Ratings & Reviews:

    • on January 09, 2011


      This is the only pie crust I use these days. It is easy and very flavorful. I use oil instead of butter. I've substituted oatmeal for half the flour for a nutty flavor.

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    • on November 14, 2009


      Will give it stars once I actually eat it. Very easy to make but for folks who aren't frequent pie makers here are 2 pieces of input: cover your crust after it initially turns a bit golden or it will burn; and 1/2c butter is 1 stick. On the latter, I'm glad I closely read the stick 'cause I thought it was 2 sticks (8oz). Mine was quite crisp...but I could taste how it could be cookie-like if not overdone. The Pumpkin puree said not to prebake the crust and to put it in at 425 for 15min then 350 for 40-50 min. Good overall but didn't come out how I'd hoped.

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    • on June 29, 2009


      This has got to be the easiest pie crust ever!!! Not only is it easy, but it looks and taste like you've spent all day in the kitchen. Plan on using this recipe again. Thanks : )

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Cookie Pie Crust

    Serving Size: 1 (308 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1519.5
    Calories from Fat 876
    Total Fat 97.3 g
    Saturated Fat 59.9 g
    Cholesterol 432.8 mg
    Sodium 818.8 mg
    Total Carbohydrate 146.7 g
    Dietary Fiber 3.5 g
    Sugars 50.7 g
    Protein 16.3 g

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