Total Time
30mins
Prep 15 mins
Cook 15 mins

An oatmeal cookie with all the works! Another recipe from the Best of Bridge series

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Cream together butter and sugars until light and fluffy.
  3. Add egg, oil and vanilla. Mix well.
  4. Add oats, cornflakes, coconut and nuts. Stir well.
  5. Add flour, baking soda and salt. Stir until blended.
  6. Drop by teaspoonfuls on cookie sheet and flatten with a fork dipped in water.
  7. Bake 10-13 minutes or until done.
  8. Options: chocolate chips can be added instead of the walnuts. Dried fruit (eg. dried cranberries or blueberries) can be substituted for the coconut.

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