Total Time
1hr 10mins
Prep 25 mins
Cook 45 mins

From the Betty Crocker website. This is a prize winning recipe. I haven't tried it, but I definitely will!

Ingredients Nutrition


  1. Heat oven to 350°. Spray bottom only of 9x13-inch pan with Pam.
  2. Stir cookie base ingredients in large bowl until soft dough forms.
  3. Press in bottom of pan and bake 15 minute.
  4. Meanwhile in medium bowl, stir filling ingredients together (except phyllo) until well mixed & crumbly.
  5. Sprinkle mixture evenly over partially baked base.
  6. Crumble frozen phyllo shells evenly over nut mixture. Bake 18-20 minutes or golden.
  7. In a small microwaveable bowl, zap all glaze ingredients except vanilla for 1 minute on high, or until bubbly. Stir in vanilla.
  8. Drizzle honey mix over phyllo. Cool completely.
  9. Cut into 6 rows by 4 rows. Drizzle each bar with 1/2 teaspoon honey before serving.


Most Helpful

One of our fellow Zaar members made this for Bunko this week - AWESOME! I agree with Jennifer - better than the real thing. I took one home because I did not get to eat one during the evening. After I ate it, I wished I had another. She did not put the honey over the top as instructed, but very yummy! I definitely will make these. I made these myself this time for Bunko. What a hit! Even people who don't like Baklava loved these. Did not use the honey as a garnish though. They are adequately sweet without it.

Ann Cecile November 14, 2009

I served this at my Greek Night Party. They were wonderful and so easy too! I even messed up by forgetting to put the brown sugar in the glaze and it still came out a winner. It was so sweet that I decided to not use the honey garnish and no one missed it. I will definitely be making these again. Thanks Jennygal, I hoped you have tried them by now!

CeeGee September 20, 2009

These are just delicious! Assuming you like Baklava, but they're more of a cookie than a bar. I will make them again, and again and again!

klsouth1 October 20, 2014

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