1/4 Photos of Cookie Icing/Frosting That Hardens
This will harden and it will hardens quite quickly, it's the perfect icing to decorate cookies, if desired you may omit the vanilla, I like to add it in, the amounts may be reduced by half if desired.
My Private Note
Units: US | Metric
- 2 cups sifted confectioners' sugar (sifted after measuring)
- 1 tablespoon low-fat milk (skim or 1% is fine although I have made this successfully using 2% fat milk)
- 1 tablespoon corn syrup (more if needed to reach desired consistency)
- 1/2 teaspoon almond extract
- 1/4 teaspoon vanilla
- food coloring (use colors of choice)
- 1VERY IMPORTANT; the confectioners sugar must be sifted before using.
- 2In a bowl beat the sifted confectioners sugar with milk until smooth.
- 3Beat in corn syrup and almond extract until smooth and glossy (if icing is too thick add in a small amount of corn syrup).
- 4Divide into as many separate bowls as desired.
- 5Add in different food coloring to each bowl beating/whisking until the intensity is achieved.
- 6Paint the icing over the cookies using a brush or dip the cookie edges into icing (this will set quite quickly).
- 7Place cookies on waxed paper to dry.
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Nutritional Facts for Cookie Icing/Frosting That Hardens
Serving Size: 1 (6 g)
Servings Per Recipe: 40
- Amount Per Serving
- % Daily Value
- Calories 25.0
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 0.3 mg
- Total Carbohydrate 6.3 g
- Dietary Fiber 0.0 g
- Sugars 6.0 g
- Protein 0.0 g