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    You are in: Home / Recipes / Cookie Ice Cream-A-Rounds Recipe
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    Cookie Ice Cream-A-Rounds

    Cookie Ice Cream-A-Rounds. Photo by looneytunesfan

    1/1 Photo of Cookie Ice Cream-A-Rounds

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    looneytunesfan's Note:

    Pretty! Pretty easy, that is, with different flavors of ice cream stacked between Pillsbury cookies.

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    Ingredients:

    Yield:

    sandwic ...

    Units: US | Metric

    • 1 (18 ounce) roll refrigerated chocolate chip cookie dough
    • 1/2 cup miniature semisweet chocolate chips or 1/2 cup candy sprinkles
    • 2 1/4 cups any flavor ice cream, slightly softened

    Directions:

    1. 1
      Heat oven to 350°F Shape cookie dough into 18 balls; place 3 inches apart on ungreased cookie sheets.
    2. 2
      Bake 10 to 15 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
    3. 3
      Cut nine 12x9-inch sheets of plastic wrap or waxed paper. Place chocolate chips in small shallow bowl.
    4. 4
      For each sandwich, spoon about 1/4 cup ice cream onto bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. Roll outer edge of ice cream in chocolate chips. Quickly wrap each sandwich in plastic wrap. Freeze 3 hours or until firm. For longer storage, place wrapped sandwiches in resealable freezer plastic bag. Let stand 10 minutes before serving.

    Ratings & Reviews:

    • on July 07, 2006

      55

      This was a great recipe! We had these for the 4th of July. It was really hot here that day and they kept us cool.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cookie Ice Cream-A-Rounds

    Serving Size: 1 (894 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 369.5
     
    Calories from Fat 165
    44%
    Total Fat 18.4 g
    28%
    Saturated Fat 7.9 g
    39%
    Cholesterol 29.4 mg
    9%
    Sodium 148.3 mg
    6%
    Total Carbohydrate 49.3 g
    16%
    Dietary Fiber 1.6 g
    6%
    Sugars 12.8 g
    51%
    Protein 4.1 g
    8%

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