Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

I found this on another website and am putting it here for safe-keeping. Cooking time is chilling time, and I imagine you could use milk chocolate baking squares instead of the white chocolate, if you like.

Ingredients Nutrition


  1. In heavy saucepan over low heat, melt white chocolate squares, condensed milk, and salt.
  2. Remove from heat; stir in cookies.
  3. Spread evenly into foil-lined 8-inch square pan.
  4. Chill 2 hours or until firm.
  5. Turn fudge onto cutting board; peel off foil and cut into squares.
  6. Store tightly covered at room temperature or in refrigerator.

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