Cookie Dough Truffles

Total Time
3hrs
Prep 3 hrs
Cook 0 mins

Just had these at a school function and they were soooo yummy and decadent!

Ingredients Nutrition

Directions

  1. Beat butter and brown sugar until light and fluffy. Mix in condensed milk and vanilla. Add flour.
  2. Stir in chocolate chips and shape into 1-inch balls.
  3. Place on wax paper-lined baking sheets. Loosely cover and refrigerate 1 to 2 hours until firm.
  4. Microwave and melt candy coating, stirring until smooth.
  5. Dip balls in chocolate and place on wax paper. Refrigerate until firm (about 15 minutes).
  6. Store in refrigerator.

Reviews

(1)
Most Helpful

These were a complete flop for me! They would not get hard at all, & I kept these in fridge overnight. Next day I took them out & melted my chocolate & the balls would about disintegrate in chocolate. So I prayed to my patron saint of the kitchen (Julia Childs) & threw coffee in cholate, milk, ground up nuts & cereal & threw an egg in there & mixed all the balls up in chocolate. I didn't want to lose all that good stuff! I baked for about 35 min & lord knows what I have come up with. If they are good, I will probably never be able to duplicate again! They smell really good tho. If they do not harden as a bar cookie, they will get smushed with ice cream. Sorry! Didn't work for me.

buckknob August 21, 2008

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