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    You are in: Home / Recipes / Cookie Dough Ice Cream Recipe
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    Cookie Dough Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    Courtly's Note:

    "My Grandmother makes a chocolate chip cookie dough cheesecake every time my brother comes home. It inspired me to put together two of my favorite things - cheesecake and ice cream. This recipe is the delicious result!

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    Units: US | Metric

    • 3/4-1 cup refrigerated chocolate chip cookie dough


    Ice Cream


    1. 1
      Pinch off small pieces of cookie dough; place on a greased baking sheet. Cover and freeze.
    2. 2
      Meanwhile, for crust, in a bowl, combine cracker crumbs and sugar; stir in butter. Press into a greased 15 x 10 x 1 inch baking pan. Bake at 350 for 11-15 minutes or until set. Cool on a wire rack. Break into small pieces and set aside.
    3. 3
      For ice cream, in a small saucepan, heat half and half to 175, stir in sugar until dissolved. Remove from the heat. Cool quickly by placing pan in a bowl of ice water, stir for 2 minutes. Pour into a large bowl.
    4. 4
      In a blender, combine the cream, vanilla and cream cheese; cover and process until smooth. Stir in half and half mixture. Cover and refrigerate for several hours or overnight.
    5. 5
      Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. In a large bowl, layer a third of the ice cream, cookie dough pieces and crust mixture; repeat layers twice. Swirl ice cream. Freeze for 2-4 hours before serving.

    Ratings & Reviews:

    • on August 17, 2008


      This is amazing ice cream! I had seen this in TOH and had to try it. Thank you for posting the recipe! I used only 8 oz of low fat cream cheese and skipped the crust part this time. I also made my own cookie dough with Egg Beaters so it wouldn't be unsafe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cookie Dough Ice Cream

    Serving Size: 1 (1835 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2608.3
    Calories from Fat 1991
    Total Fat 221.2 g
    Saturated Fat 138.6 g
    Cholesterol 724.7 mg
    Sodium 1021.1 mg
    Total Carbohydrate 135.7 g
    Dietary Fiber 0.0 g
    Sugars 115.1 g
    Protein 25.3 g

    The following items or measurements are not included:

    chocolate graham cracker crumbs

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