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    You are in: Home / Recipes / Cookie Dough Gefilte Fish Recipe
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    Cookie Dough Gefilte Fish

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Raquelly Belly's Note:

    A Shliach that I know hated to eat his Gifilte fish when he was a kid. In effort appease her son, his mom decided to wrap the loaf with pastry puff and call it "cookie dough." It worked and his wife now makes it nearly every Shabbos! I got this simple recipe from them and we now have it all the time at our house!

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    Ingredients:

    Serves: 4-8

    Yield:

    pieces

    Units: US | Metric

    • 1 loaf gefilte fish
    • 1 pastry dough, puff sheet

    Directions:

    1. 1
      Pre-heat the oven to 400 degrees.
    2. 2
      Allow the pastry puff to thaw out until it is pliable enough to open without breaking. Do not thaw the gefilte fish!
    3. 3
      Place the Gefilte loaf on the pastry puff sheet so that the ends of the loaf are pointing toward the corners. Wrap the loaf and use a little bit of warm water to secure the ends of the pastry puff sheet together.
    4. 4
      Place on a oil sprayed tray and put it in the oven for about an hour. Do not cover. Enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Cookie Dough Gefilte Fish

    Serving Size: 1 (24 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 227.4
     
    Calories from Fat 134
    59%
    Total Fat 14.9 g
    22%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 233.7 mg
    9%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.0 g
    0%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    gefilte fish

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