Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cookie Dough Frosted Mini Brownies Recipe
    Lost? Site Map

    Cookie Dough Frosted Mini Brownies

    Cookie Dough Frosted Mini Brownies. Photo by Blaze1079

    1/2 Photos of Cookie Dough Frosted Mini Brownies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Blaze1079's Note:

    These are so good you should only enjoy them in bite sized portions! Imagine the best brownie you've ever had topped with safe to eat, raw, cookie dough. You'll be begged for this recipe every time! P.S. YES these are sweet and rich (even more reason for their mini size)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Mini cu ...

    Units: US | Metric

    Cupcakes

    Frosting

    Directions:

    1. 1
      Cupcakes: in a bowl whisk flour, powder, and salt. In large bowl (I use my stand mixer) whisk sugar, brown sugar and cocoa. Once combined, pour in melted butter and mix until combined. Mix in eggs, vanilla, then stir in milk. Once combined add dry ingredients until just combined (will be very thick).
    2. 2
      Use mini cupcake pan with liners.
    3. 3
      Spoon into liners - fill about 2/3 full.
    4. 4
      Bake 7-10 minutes. Shorter baking time will yield chewier brownies. Let cool completely.
    5. 5
      Frosting: with electric mixer, whip butter and brown sugar until fluffy. Slowly mix in flour, then powdered sugar, vanilla, molasses and 2 tablespoons of cream or half and half. If too thick you can add extra tablespoon. Fold in chips.
    6. 6
      If you wish to pipe this (the easiest way I've found) fill frosting bag but do not use a tip (the chips will clog the tip)
    7. 7
      If you have extra frosting you can store it in the fridge, it's great to dip graham crackers, pretzels, or just about anything into.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cookie Dough Frosted Mini Brownies

    Serving Size: 1 (1494 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 177.9
     
    Calories from Fat 80
    45%
    Total Fat 8.9 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 30.2 mg
    10%
    Sodium 88.0 mg
    3%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 18.5 g
    74%
    Protein 1.5 g
    3%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes