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    You are in: Home / Recipes / Cookie Dough Cupcakes Recipe
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    Cookie Dough Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    pott3r's Note:

    Can't decide between cookies or cake? Have both! I discovered this recipe on a blog ( and made a few adjustments to the directions as the original was a little difficult to follow. These cupcakes are absolutely delicious and complete with a raw cookie dough surprise on the inside! Topped with some cookie dough icing and this makes for a fantastic treat for any occasion! (This recipe looks overwhelming, I admit, but it's pretty easy and well worth the effort!) NOTE: If you use any flour other than self-rising cake flour as the recipe calls for, it will cut the number of cupcakes in half!!)

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    Serves: 6



    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      Mix together butter, flour, sugar, eggs, vanilla, baking powder and milk until smooth and well-mixed.
    3. 3
      Fill 12 cupcake liners approximately 3/4 of the way up. If using anything other than self-rising cake flour, fill only 6 cupcake liners to the very top.
    4. 4
      Bake at 400F for 15-20 minutes.
    5. 5
      While cupcakes are in the oven, combine flour, salt, butter, sugar, vanilla and milk in a large bowl.
    6. 6
      Mix well until all the flour has disappeared. Set aside one cup of the batter for the icing.
    7. 7
      Add in chocolate chips to the remaining batter and set aside.
    8. 8
      In a small bowl, mix together one cup of cookie dough batter with 1/2 cup of heavy cream. Mix well until consistency is that of icing.
    9. 9
      When cupcakes are cooled, use a paring knife to cut a hole in the top.
    10. 10
      Frost cupcakes with cookie-dough icing.
    11. 11
      Roll cookie dough into little balls and plop them in the centre of the cupcakes.
    12. 12
      Serve and enjoy!

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    Nutritional Facts for Cookie Dough Cupcakes

    Serving Size: 1 (312 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1370.6
    Calories from Fat 778
    Total Fat 86.4 g
    Saturated Fat 53.2 g
    Cholesterol 262.8 mg
    Sodium 525.9 mg
    Total Carbohydrate 146.6 g
    Dietary Fiber 4.4 g
    Sugars 97.0 g
    Protein 11.6 g

    The following items or measurements are not included:


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