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    You are in: Home / Recipes / Cookie Dough Cheesecake Recipe
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    Cookie Dough Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    southern chef in louisiana's Note:

    This is a kid pleaser if I ever met one--cookie dough and cream cheese--yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (1020.58 g) package refrigerated and sliceable refrigerated chocolate chip cookie dough
    • 2 (453.59 g) package cream cheese, softened
    • 118.29 ml sugar
    • 2 large eggs
    • 4.92 ml vanilla extract

    Directions:

    1. 1
      Cut 1 roll of the cookie dough into 24 slices. Arrange the slices in bottom of greased 13 x 9-inch pan and press slightly together with fingers, covering bottom of pan to edges; set aside.
    2. 2
      Beat the cream cheese at medium speed until creamy. Gradually add the sugar beating well. Add the eggs one at a time, beating well after each addition. Add the vanilla, beat well.
    3. 3
      Pour the mixture into prepared pan.
    4. 4
      Cut the remaining roll of cookie dough into 24 slices. Arrange slices over cream cheese and bake at 350°F for 45 minutes.
    5. 5
      Cool in pan on wire rack. When cool cut into squares.

    Ratings & Reviews:

    • on April 28, 2005

      55

      Our neighbor brought this to a cookout the other night. Her recipe is only slightly different -- 1 cup sugar instead of 1/2, and no vanilla. Needless to say, it didn't last long. In fact, I would make 2 pans if you plan on sharing this with a large crowd. It's that good!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cookie Dough Cheesecake

    Serving Size: 1 (112 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 443.3
     
    Calories from Fat 225
    50%
    Total Fat 25.0 g
    38%
    Saturated Fat 11.4 g
    57%
    Cholesterol 77.7 mg
    25%
    Sodium 241.0 mg
    10%
    Total Carbohydrate 49.3 g
    16%
    Dietary Fiber 1.0 g
    4%
    Sugars 6.8 g
    27%
    Protein 6.1 g
    12%

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