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    You are in: Home / Recipes / Cookie Dough Cheesecake Recipe
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    Cookie Dough Cheesecake

    Cookie Dough Cheesecake. Photo by Chef #938665

    1/6 Photos of Cookie Dough Cheesecake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    20 mins

    55 mins

    Miss Erin's Note:

    This is an altered recipe from Taste of Home magazine. I used store bought cookie doughfrom the refrigerator section to speed things up a bit. Very good.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 3/4 cups chocolate wafer crumbs
    • 1/4 cup sugar
    • 1/3 cup butter, melted

    Filling

    Directions:

    1. 1
      In a small bowl, combine cookie crumbs and sugar, stir in butter.
    2. 2
      Press into the bottom and sides of a greased 9" springform pan, set aside.
    3. 3
      In a mixing bowl, beat cream cheese, sugar until smooth.
    4. 4
      Add eggs, beat until combined.
    5. 5
      Add sour crem and vanilla, beat until well blended.
    6. 6
      Pour over crust, set aside.
    7. 7
      Cut up cookie dough into teaspoon sized cubes.
    8. 8
      Drop over filling, pushing below the surface.
    9. 9
      Dough should be completely covered.
    10. 10
      Bake at 350F for 45-55 minutes or until the center is almost set.
    11. 11
      Cool on a wire rack for 10 minutes.
    12. 12
      Run a knife around the edge of the pan to loosen.
    13. 13
      Cool 1 hour longer.
    14. 14
      Refrigerate overnight, remove sides of pan.
    15. 15
      Sprinkle with mini chocolate chips.

    Ratings & Reviews:

    • on September 25, 2002

      55

      I made this for a party, and it was a huge hit! It was absolutely delicious. My friends were delighted that two of their favorite flavors, cheesecake and cookie dough, were together in one dessert! I actually forgot to put the mini chocolate chips on top, but I don't think anyone minded. It disappeared quickly and I received many compliments and requests for the recipe. And I thought it was relatively easy to make, since it uses store-bought cookie dough. Thanks, Erin, for sharing this recipe. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2011

      55

      Everyone loved this cheesecake! I made it as directed without any changes (although I did put a pan of water in the oven below the cheesecake). I will make it again and it will probably be soon. I was thinking that the next time I make it, I'll pour some of the batter in, drop some cookie dough pieces and then repeat the process. I thought that this would make for a more even placement of the cookie dough if I could see where the pieces would be ending up. Thank you so much for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2009

      45

      this was very good...hit the sweet tooth just right :-) i think i still prefer my cheesecake without that sour cream aspect...but, it's all preference

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (29)

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    Nutritional Facts for Cookie Dough Cheesecake

    Serving Size: 1 (149 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 634.8
     
    Calories from Fat 364
    57%
    Total Fat 40.5 g
    62%
    Saturated Fat 20.3 g
    101%
    Cholesterol 143.0 mg
    47%
    Sodium 462.3 mg
    19%
    Total Carbohydrate 61.7 g
    20%
    Dietary Fiber 1.1 g
    4%
    Sugars 28.2 g
    112%
    Protein 8.3 g
    16%

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