Cookie Dough Cheese Ball
- Ready In:
- 4hrs 20mins
- Ingredients:
- 7
- Yields:
-
1 ball
ingredients
- 226.79 g cream cheese (softened)
- 118.29 ml butter
- 1.23 ml vanilla
- 118.29 ml powdered sugar
- 44.37 ml brown sugar
- 177.44-236.59 ml miniature semisweet chocolate chips
- 177.44 ml finely chopped pecans
directions
- Blend first 3 ingredients until creamy.
- Add powdered sugar and brown sugar mix well.
- Fold in choc. chips.
- Cover and refrigerate 3-4 hours.
- Shape into ball, wrap in saran wrap-again refrigerate 30 minutes or more.
- When ready to serve, take the ball out of the wrap and roll into the pecans.
- Serve with graham crackers or teddy grahams.
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