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    You are in: Home / Recipes / Cookie Dough Cheese Ball Recipe
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    Cookie Dough Cheese Ball

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    josamky1063's Note:

    This is great for all those cookie dough lovers. There is no cooking in this recipe. Refrigerate time will be the cooking time. I hope you enjoy.

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    Ingredients:

    Yield:

    ball

    Units: US | Metric

    Directions:

    1. 1
      Blend first 3 ingredients until creamy.
    2. 2
      Add powdered sugar and brown sugar mix well.
    3. 3
      Fold in choc. chips.
    4. 4
      Cover and refrigerate 3-4 hours.
    5. 5
      Shape into ball, wrap in saran wrap-again refrigerate 30 minutes or more.
    6. 6
      When ready to serve, take the ball out of the wrap and roll into the pecans.
    7. 7
      Serve with graham crackers or teddy grahams.

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    Ratings & Reviews:

    • on December 09, 2012

      45

      Love this recipe. I added just a tiny bit of Almond Extract, maybe 1/8 tsp, just because I love that flavor in chocolate chip cookies. Good stuff!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2008

      55

      I took this to a party at work and everyone went wild over it. Very tasty and addictive! I used 1/2 tsp of vanilla because I love it and it turned out great. Thanks for posting a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2007

      55

      Perfect for teenage parties! This was a huge hit! My kids don't care for nuts, so I rolled it lightly in toffee bits to achieve the same look as your typical cheeseball.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cookie Dough Cheese Ball

    Serving Size: 1 (655 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3172.2
     
    Calories from Fat 2408
    75%
    Total Fat 267.6 g
    411%
    Saturated Fat 130.2 g
    651%
    Cholesterol 493.9 mg
    164%
    Sodium 1566.8 mg
    65%
    Total Carbohydrate 204.1 g
    68%
    Dietary Fiber 15.5 g
    62%
    Sugars 180.3 g
    721%
    Protein 27.4 g
    54%

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