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    You are in: Home / Recipes / Cookie Dough Brownies Recipe
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    Cookie Dough Brownies

    Cookie Dough Brownies. Photo by SweetsLady

    1/1 Photo of Cookie Dough Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs

    30 mins

    ratherbeswimmin''s Note:

    Taste of Home; very rich

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    Ingredients:

    Yield:

    brownies

    Units: US | Metric

    Filling

    Glaze

    Directions:

    1. 1
      In a mixing bowl, combine sugar, flour, cocoa, and salt.
    2. 2
      Add oil, eggs, and vanilla; beat at medium speed for 3 minutes.
    3. 3
      Stir in walnuts, if desired.
    4. 4
      Pour into a greased 13x9 inch baking pan.
    5. 5
      Bake at 350 degrees for 30 minutes or until brownies test done.
    6. 6
      Cool completely.
    7. 7
      For filling, cream butter and sugars in a mixing bowl.
    8. 8
      Add milk and vanilla; mix well.
    9. 9
      Beat in flour.
    10. 10
      Spread over the brownies; chill until firm.
    11. 11
      For glaze, melt chocolate chips and shortening in a saucepan, stirring until smooth.
    12. 12
      Spread over filling.
    13. 13
      Immediately sprinkle with nuts, pressing down slightly.

    Ratings & Reviews:

    • on September 23, 2002

      55

      I made these for my daughter's sleep-over. Wow!! These were so incredible. Very rich and intensly chocolate. The cookie dough layer just sends it over the top. My daughter and her friends all loved them. Like the shampoo commercial says--a totally organic experience, if you get my drift.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2003

      55

      I have exactly the same recipe from an old Taste of Home magazine and it is amazing. The different flavours work well together and it's not overwhelmingly sweet. My boyfriend (who will soon be my husband) took a few of these to work and one of his colleagues said he was pretty sure my boyfriend was making the right decision, to marry a woman who could bake so well ;-) Be careful not to overheat and burn the glaze. It doesn't take long at all for those chocolate chips to melt. Sometimes I dust the brownies with coconut instead of walnuts.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2009

      55

      I have been making these brownies for several years and they are delicious. The only change I make is to add chocolate chips to the cookie dough batter before spreading. This is a wonderful seller at bake sales and never lasts long around the house!! Wonderful and easy!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Cookie Dough Brownies

    Serving Size: 1 (1817 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 233.8
     
    Calories from Fat 124
    53%
    Total Fat 13.8 g
    21%
    Saturated Fat 3.7 g
    18%
    Cholesterol 30.4 mg
    10%
    Sodium 60.6 mg
    2%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 18.1 g
    72%
    Protein 2.6 g
    5%

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