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    You are in: Home / Recipes / Cookie Dough Brownies Recipe
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    Cookie Dough Brownies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Julesong's Note:

    A response to a recipe request on the boards, these are chocolate galore! :)

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Brownies

    • 1 (21 1/2 ounce) package fudge brownie mix
    • 1/2 cup water
    • 1/2 cup oil
    • 1 egg
    • 1/2 cup semi-sweet chocolate chips

    Filling

    Glaze

    • 1 (6 ounce) package semi-sweet chocolate chips
    • 1 tablespoon shortening
    • 3/4-1 cup chopped walnuts

    Directions:

    1. 1
      Heat oven to 350ºF.
    2. 2
      Grease bottom only of 13 x 9-inch pan.
    3. 3
      In large bowl, combine brownie mix, water, oil, and egg; beat 50 strokes by hand.
    4. 4
      Stir in 1/2 cup chocolate chips.
    5. 5
      Spread in greased pan.
    6. 6
      Bake at 350ºF for 33 to 35 minutes.
    7. 7
      DO NOT OVERBAKE.
    8. 8
      Cool completely.
    9. 9
      In a large bowl, beat 1/2 cup margarine or butter, brown sugar, and granulated sugar until light and fluffy.
    10. 10
      Add milk and vanilla; blend well.
    11. 11
      Add flour; mix well.
    12. 12
      Spread over cooled brownies.
    13. 13
      In small microwave-safe bowl, melt 1 cup chocolate chips and 1 tablespoon shortening on medium for 1 to 2 minutes or until chocolate is just melted; stir until smooth.
    14. 14
      **Carefully spoon glaze over filling; spread to cover.
    15. 15
      Sprinkle with walnuts, pressing down slightly.
    16. 16
      Cut into bars.
    17. 17
      Store in refrigerator.
    18. 18
      Chocolate chips and shortening can be melted in small saucepan over low heat or in top of double boiler; stir until smooth.

    Ratings & Reviews:

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    Nutritional Facts for Cookie Dough Brownies

    Serving Size: 1 (1674 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 209.3
     
    Calories from Fat 106
    50%
    Total Fat 11.8 g
    18%
    Saturated Fat 2.8 g
    14%
    Cholesterol 5.9 mg
    1%
    Sodium 83.5 mg
    3%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 0.6 g
    2%
    Sugars 16.6 g
    66%
    Protein 2.0 g
    4%

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