Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cookie Dough Brownies Recipe
    Lost? Site Map

    Cookie Dough Brownies

    Cookie Dough Brownies. Photo by Karamia

    1/1 Photo of Cookie Dough Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Kaarin's Note:

    Rich and gooey brownies layered with cookie dough and chocolate on top! Betcha can't eat just one! This is by far the most requested recipe in my house.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 18

    Yield:

    9x13 pan

    Units: US | Metric

    Brownies

    Cookie Dough

    Glaze

    • 1 cup semi-sweet chocolate chips
    • 1 tablespoon canola oil

    Directions:

    1. 1
      For brownies, melt shortening and chocolate.
    2. 2
      Transfer to large mixing bowl.
    3. 3
      Blend in sugar, eggs and vanilla.
    4. 4
      Add flour, salt and baking powder.
    5. 5
      Bake at 350 degrees for 30 minutes in a 9x13 pan (grease bottom of pan).
    6. 6
      Cool completely.
    7. 7
      For the cookie dough, cream the butter and sugars till fluffy.
    8. 8
      Add remaining ingredients, blending well.
    9. 9
      Spread over cooled brownies.
    10. 10
      Combine glaze ingredients in a small bowl.
    11. 11
      Microwave just until the chocolate is melted (about 1 min.), stir till smooth.
    12. 12
      Spoon glaze over cookie dough and spread carefully to cover.
    13. 13
      Sprinkle with chopped walnuts, if desired (I don't).
    14. 14
      Store in the refrigerator.

    Ratings & Reviews:

    • on January 25, 2012

      55

      Absolutely amazing! It is like a giant bar of sweet goodness! These are so addicting!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2010

      55

      These are DELICIOUS! Have made them several times now and I have people requesting me to bring them to every gathering. Have both melted the chocolate and spread it, and also when I was short on time just mixed the chocolate chips in to the dough. Fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2009

      55

      How dare you post a recipe for something that made me gain 20 pounds just looking at it! These bars are amazing! These are the definition of decadent and even with the three steps they are very simple to make. They are also very versatile. I added mini chips to the cookie dough and I think next time I'll try toffee chips..peanut butter or butterscotch chips sound good too. One note: don't try these for the first time before they are very cold because we were disappointed until we tasted them the next day and got the full effect. Cut them in small pieces and store them in the freezer (hide them way in the back) and you might not eat them all the first day. Thanks for the great treat!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

    Advertisement

    Nutritional Facts for Cookie Dough Brownies

    Serving Size: 1 (96 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 429.3
     
    Calories from Fat 214
    50%
    Total Fat 23.8 g
    36%
    Saturated Fat 9.7 g
    48%
    Cholesterol 55.1 mg
    18%
    Sodium 171.1 mg
    7%
    Total Carbohydrate 53.2 g
    17%
    Dietary Fiber 1.8 g
    7%
    Sugars 36.1 g
    144%
    Protein 4.4 g
    8%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites