Cookie Cutter Heart Pastry
- Ready In:
- 50mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 453.59 g hard/cold margarine
- 946.36 ml flour
- 453.59 g sour cream
- 4.92 ml vanilla
directions
- Mix margaringe and flour (will be chunky).
- Add sour cream an vanilla.
- Refrigerate overnight.
- Roll dough and cut.
- Roll to medium thickness.
- Bake@ 375 degrees f.
- for 17-25 minutes on ungreased sheets.
- Can frost as desired once cooled.
- (I use confectioner powder sugar and milk blended to desired thinness).
- not sure how many it made-- lots.
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Reviews
-
Recently reviewed a couple of your recipes and saw community topic about valentines and decided to try this for my sons birthday this week. Turned out perfet and really tasted like the hearts I remember getting at my grocery store bakery years ago. Will definitely make again for easter using some different cookie cutters.
RECIPE SUBMITTED BY
jellyko
Pendleton, New York, 0
<p>I lived in Western NY all my life. I love collecting cookbooks and recipes. My favorite cookbooks are the stuffed cougar from richmond, VA and southern living. I love to pick up cookbooks in different areas of the country especially ones put together from homecooks like the fundraiser type. I love to try the recipes that you submit and really thank you all so much for making me a pretty decent cook. I submit recipes i find new, unusual, special...not always on the website so they may look more different then my reviewed recipes... but they are alllll good. give them a try!!!!</p>