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    You are in: Home / Recipes / Cookie Cutter Heart Pastry Recipe
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    Cookie Cutter Heart Pastry

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    jellyko's Note:

    Delicious brunch item. I served last at a baby shower and decorated hearts with icing and pink and blue sprinkles. Can obviously use other cookie cutter shapes as desired.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix margaringe and flour (will be chunky).
    2. 2
      Add sour cream an vanilla.
    3. 3
      Refrigerate overnight.
    4. 4
      Roll dough and cut.
    5. 5
      Roll to medium thickness.
    6. 6
      Bake@ 375 degrees f.
    7. 7
      for 17-25 minutes on ungreased sheets.
    8. 8
      Can frost as desired once cooled.
    9. 9
      (I use confectioner powder sugar and milk blended to desired thinness).
    10. 10
      not sure how many it made-- lots.

    Browse Our Top Flat-Shaped Breads Recipes

    Ratings & Reviews:

    • on January 24, 2006

      55

      Recently reviewed a couple of your recipes and saw community topic about valentines and decided to try this for my sons birthday this week. Turned out perfet and really tasted like the hearts I remember getting at my grocery store bakery years ago. Will definitely make again for easter using some different cookie cutters.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cookie Cutter Heart Pastry

    Serving Size: 1 (117 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 505.6
     
    Calories from Fat 349
    69%
    Total Fat 38.7 g
    59%
    Saturated Fat 10.3 g
    51%
    Cholesterol 16.6 mg
    5%
    Sodium 377.6 mg
    15%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.2 g
    0%
    Protein 5.8 g
    11%

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