Total Time
50mins
Prep 25 mins
Cook 25 mins

Delicious brunch item. I served last at a baby shower and decorated hearts with icing and pink and blue sprinkles. Can obviously use other cookie cutter shapes as desired.

Ingredients Nutrition

Directions

  1. Mix margaringe and flour (will be chunky).
  2. Add sour cream an vanilla.
  3. Refrigerate overnight.
  4. Roll dough and cut.
  5. Roll to medium thickness.
  6. Bake@ 375 degrees f.
  7. for 17-25 minutes on ungreased sheets.
  8. Can frost as desired once cooled.
  9. (I use confectioner powder sugar and milk blended to desired thinness).
  10. not sure how many it made-- lots.
Most Helpful

5 5

Recently reviewed a couple of your recipes and saw community topic about valentines and decided to try this for my sons birthday this week. Turned out perfet and really tasted like the hearts I remember getting at my grocery store bakery years ago. Will definitely make again for easter using some different cookie cutters.