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    You are in: Home / Recipes / Cookie Crusted Rhubarb Bars Recipe
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    Cookie Crusted Rhubarb Bars

    Cookie Crusted Rhubarb Bars. Photo by Annacia

    1/5 Photos of Cookie Crusted Rhubarb Bars

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Brooke the Cook in WI's Note:

    Here is a great lightened rhubarb bar with a yummy cookie crust. It goes together quickly and doesn't last long at my house!

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      Preheat oven to 350 and grease an 11x7 baking pan.
    2. 2
      Combine flours and powdered sugar; cut in butter until mixture resembles coase crumbs (mixture will seem powdery, but will come together while baking).
    3. 3
      Press mixture to bottom on baking pan and bake for 12 minutes.
    4. 4
      Meanwhile, gently combine sugars, flour, egg whites and vanilla. Stir in rhubarb.
    5. 5
      Pour mixture over warm crust and bake for 35-40 minutes until wooden pick comes out clean.
    6. 6
      Cool on wire rack, can be served warm.
    7. 7
      Store in refrigerator.

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    Ratings & Reviews:

    • on June 30, 2011

      55

      This is one of the best rhubarb pies I've tried, it has just the right mix of sweetness and tartness, and it's so easy to make. Everyone I've served it to has loved it. It's important to have the right proportion between eggwhites and rhubarb, though, to achieve this, so always measure your rhubarb!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2011

      35

      I thought these would be great, but they are onlu okay. I would add more butter to the crust, maybe two Tbsp. I like a good crust in recipes like this. That can make all the difference in the world!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2011

      55

      OMGosh...These are fantastic! I actually hesitated making these because I thought they sounded a little on the boring side. Boy was I wrong. They are amazing. Absolutely perfect. Cannot wait for my hubby to get home so that he can try them too. ;) I am sure they will be gone in no time. Thanks for the wonderful recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Cookie Crusted Rhubarb Bars

    Serving Size: 1 (52 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 101.6
     
    Calories from Fat 27
    27%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 40.2 mg
    1%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 9.0 g
    36%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    Splenda granular

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