Cookie Crunch Bars

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Ready In:
30mins
Ingredients:
5
Serves:
16
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ingredients

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directions

  • Coarsely chop 8 cookies; set aside.
  • Finely crush remaining 26 cookies.
  • Mix finely crushed cookies and butter in bowl.
  • Press firmly on bottom of greased 8x8x2 or 9x9x2-inch baking pan.
  • Dollop marshmallow crème over crust to within 1/2 inch of edges.
  • Sprinkle chips, nuts and copped cookies over marshmallow layer, pressing gently.
  • Bake at 350° for 15 to 18 minutes or until marshmallow crème puffs slightly.
  • Cool completely in pan on wire rack.
  • Cut into triangles or squares to serve.

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RECIPE SUBMITTED BY

I live in the beautiful, rainy northwest. I'm currently working as a CNA taking care senors with mental illness. I love cooking and would like someday to own my own resturant. My passions include photography, cooking, reading and of course, shoping. I enjoy swiming and hiking.
 
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