Total Time
30mins
Prep 15 mins
Cook 15 mins

Ingredients Nutrition

Directions

  1. Coarsely chop 8 cookies; set aside.
  2. Finely crush remaining 26 cookies.
  3. Mix finely crushed cookies and butter in bowl.
  4. Press firmly on bottom of greased 8x8x2 or 9x9x2-inch baking pan.
  5. Dollop marshmallow crème over crust to within 1/2 inch of edges.
  6. Sprinkle chips, nuts and copped cookies over marshmallow layer, pressing gently.
  7. Bake at 350° for 15 to 18 minutes or until marshmallow crème puffs slightly.
  8. Cool completely in pan on wire rack.
  9. Cut into triangles or squares to serve.