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This is my take on the famous biscoff spread. It is a healthier approach to an indulgent treat and I hope youll like it.
- In a food processor or blender combine nut butter, vanilla extract and non-dairy milk. Process until smooth.
- Stir in cookie crumbs by hand and refrigerate several hours or overnight. Serve at room temp or use in a recipe calling for cookie butter/biscoff spread.