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    You are in: Home / Recipes / Cookie Cheesecake Squares Recipe
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    Cookie Cheesecake Squares

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Courtly's Note:

    From a Pillsbury Bake-off. Sounds quick, easy, and yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375. Slice dough into 1/4 inch slices. Press slices in bottom of ungreased 13 x 9 inch baking pan to form crust. Bake at 375 for 10 to 15 minutes or until light golden brown. Gently spread evenly with preserves. In large bowl, combine cream cheese and sugar; beat at medium speed until fluffy. Add remaining ingredients; mix well. Pour mixture over preserves, spreading to edges. Bake at 375 for an additional 28 to 33 minutes or until knife inserted in cheese layer comes out clean. Cool. Store in refrigerator.
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    Nutritional Facts for Cookie Cheesecake Squares

    Serving Size: 1 (109 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 372.3
     
    Calories from Fat 180
    48%
    Total Fat 20.0 g
    30%
    Saturated Fat 9.1 g
    45%
    Cholesterol 59.5 mg
    19%
    Sodium 258.2 mg
    10%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 0.5 g
    2%
    Sugars 23.1 g
    92%
    Protein 4.4 g
    8%
    Detailed Nutrition Values About Nutrition Info

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