Cookie Cheesecake
- Ready In:
- 16mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
-
For the base
- 8 ounces Oreo cookies
- 5 ounces butter, melted
-
For the filling
- 1 lb cream cheese
- 1 tablespoon crunchy peanut butter
- 6 Oreo cookies, roughly chopped
-
For the decoration
- 1 cup heavy cream
- 4 ounces peanut brittle, broken
directions
- Line the base of a 10in springform release cake tin with plastic wrap. Crush the oreo cookies to a fine crumb, either in a food processor or in a plastic bag with a rolling pin. Mix the crumbs with the melted butter and then press into the lined tin and put in the fridge to set.
- Beat the cream cheese until soft and stir in the peanut butter.
- Carefully fold in the cookies so the pieces don't break up too much.
- Spoon the mixture over the base and smooth the top with a palette knife. Chill for 30 minutes then turn out onto a serving plate.
- Whip the heavy cream and place small spoonfuls around the edge of the cheesecake. Top the cream with bits of peanut brittle.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)