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    You are in: Home / Recipes / Cookie Brittle Recipe
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    Cookie Brittle

    Cookie Brittle. Photo by Coffee lover

    1/1 Photo of Cookie Brittle

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    MaMere's Note:

    recipe by Mitch Omer, owner, Hell's Kitchen

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    Ingredients:

    Serves: 10-12

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Add the butter and sugar to large bowl and, with the electric beaters, blend the two.
    3. 3
      Blend in salt and vanilla and then slowly blend in the flour.
    4. 4
      Blend in the nuts and chocolate.
    5. 5
      Press dough into rimmed baking sheet that has been sprayed with cooking spray.
    6. 6
      Place sheet on center rack of oven and bake 15-20 minutes, or until evenly browned.
    7. 7
      You may turn tray halfway through.
    8. 8
      Remove sheet and let cool to room temperature.
    9. 9
      At this point brittle can be broken into chunks.

    Ratings & Reviews:

    • on April 01, 2010

      55

      This was so easy to make. I used regular chocolate chips and lefted out the pecans because the guys won't eat them. I tried a small bite and am saving the rest for Easter. Thanks MaMere for a really yummy recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cookie Brittle

    Serving Size: 1 (121 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 783.1
     
    Calories from Fat 490
    62%
    Total Fat 54.4 g
    83%
    Saturated Fat 28.6 g
    143%
    Cholesterol 98.4 mg
    32%
    Sodium 181.0 mg
    7%
    Total Carbohydrate 69.3 g
    23%
    Dietary Fiber 4.2 g
    16%
    Sugars 35.8 g
    143%
    Protein 6.7 g
    13%

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