4 Reviews

I was craving chocolate chip cookies but was too lazy to actually make cookies. I followed Parsley72's advice and baked them in a 13x9 in pan. Thanks!

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Liara January 21, 2006

I made this in a smaller pan (I used a 13 x 9), and I highly recommend using this size. They come out the perfect thickness, and they are crisp and buttery, yet moist and chewy! Wonderful! I'll make this again (in the 13 x 9 pan, of course). Thanx for posting this one!

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*Parsley* October 14, 2005

My family loves this recipe, which we call "cookie brittle". It's very crunchy and buttery. Sometimes we make it with butterscotch chips.

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rfsalsmom-babymail January 12, 2005

I am not to fond of this recipe. It wasnt what I was expecting at all, and I couldnt get the dough to press into the pan with the parchment on it. So I doubled the recipe, and that helped alot. Then I took them out of the oven, and they were wonderful, immediately, but once the cooled they were way to hard to eat. So sorry that this didnt work over here. Maybe it will for someone else.

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~*Miss Diggy*~ June 15, 2004
Cookie Break Up