Cookie Bread

"I just threw some ingredients together one day and came up with this. Sweet like cookies, fluffy like bread. NOTE: found the recipe card again and noted that the 1 in 1 1/2 cups of milk was scratched out. Have made it so the recipe now calls for only 1/2 cup of milk"
 
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Ready In:
25mins
Ingredients:
9
Serves:
24-36
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ingredients

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directions

  • Mix first 4 ingredients in a small bowl. Combine rest of ingredients in a medium bowl. Add milk mixture to flour mixture and mix until forms.
  • Form dough into small balls and place on cookie sheet 1 inch apart. Bake at 350F until firm, about 10-12 minutes.

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Reviews

  1. This wasn't at all what I expected. Not sure if the whole wheat affected it. As written, it was really wet, so I added 1 1/2 cups more flour. I still couldn't handle with hands, so I dropped them with a cookie scoop. They are soft, but not fluffy. I think it would benefit from some added choc. chips or dried fruit. I am going to try dipping them in a peanut butter ice cream topping I'm making also. I baked them for 14 minutes b4 I felt that they were done.
     
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RECIPE SUBMITTED BY

<p>I'm a SAHM of 5, <span style=color: #ff6600;>Joshua</span> (9 mths),&nbsp;<span style=color: #cc99ff;>Olivia</span> (4), <span style=color: #339966;>Isaac</span> (14) and <span style=color: #ff99cc;>Brianna</span> (11) and my step-son <span style=color: #0000ff;>Dylan</span> (17). My DH works nights so often comes home to new dishes that I made after the kids go to bed. <br /> <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt= /> <br /> <br /><a href=http://s2.photobucket.com/albums/y41/samplepics/blinkies/siggies/?action=view&amp;current=images1.jpg target=_blank><img src=http://i2.photobucket.com/albums/y41/samplepics/blinkies/siggies/images1.jpg border=0 alt=Photobucket /></a></p>
 
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