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    You are in: Home / Recipes / Cookie Bread Recipe
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    Cookie Bread

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Sam #3's Note:

    I just threw some ingredients together one day and came up with this. Sweet like cookies, fluffy like bread. NOTE: found the recipe card again and noted that the 1 in 1 1/2 cups of milk was scratched out. Have made it so the recipe now calls for only 1/2 cup of milk

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix first 4 ingredients in a small bowl. Combine rest of ingredients in a medium bowl. Add milk mixture to flour mixture and mix until forms.
    2. 2
      Form dough into small balls and place on cookie sheet 1 inch apart. Bake at 350F until firm, about 10-12 minutes.

    Ratings & Reviews:

    • on July 06, 2007

      35

      This wasn't at all what I expected. Not sure if the whole wheat affected it. As written, it was really wet, so I added 1 1/2 cups more flour. I still couldn't handle with hands, so I dropped them with a cookie scoop. They are soft, but not fluffy. I think it would benefit from some added choc. chips or dried fruit. I am going to try dipping them in a peanut butter ice cream topping I'm making also. I baked them for 14 minutes b4 I felt that they were done.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cookie Bread

    Serving Size: 1 (25 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 123.9
     
    Calories from Fat 9
    84%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 10.1 mg
    3%
    Sodium 62.5 mg
    2%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 12.6 g
    50%
    Protein 2.5 g
    5%

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