Cookie Bears

"Kids love to assemble and decorate theirs. Prep time includes time for chilling and is likely to vary depending on how warm your kitchen is."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 50mins
Ingredients:
10
Yields:
24 bears
Advertisement

ingredients

  • 1 cup sugar
  • 12 cup butter, softened (NO SUBSTITUTIONS)
  • 1 cup semi-sweet chocolate chips, melted
  • 2 eggs, slightly beaten
  • 1 teaspoon vanilla
  • 2 cups oatmeal
  • 1 12 cups flour
  • 1 teaspoon baking powder
  • 14 teaspoon salt
  • candy sprinkles or colored crystal sugar, for decoration (optional)
Advertisement

directions

  • Throughly combine the oatmeal, flour, baking powder and salt.
  • Set aside.
  • Beat sugar and butter with an electric mixer until light and creamy.
  • Melt chocolate chips (either in the microwave or over hot water in a double boiler).
  • Add the melted chocolate, eggs and vanilla to the sugar mix and beat well.
  • Add the oatmeal mixture to the sugar mixture and mix well.
  • Cover and chill until easy to work with.
  • Heat oven to 350 degrees F.
  • For each bear: Make a 1" ball for the body, a 1/2" ball for the head and 1/4" balls for the arms, legs and ears.
  • Place on an ungreased cookie sheet and gently press together to form bears.
  • Flatten bear slightly.
  • Bears should be at least 2" apart.
  • Makes 24 bears.
  • Bake 8-10 minutes or until just firm to the touch.
  • Do not overbake.
  • Cool for 2 minutes on the cookie sheet then remove to a wire rack to cool completely.
  • Decorate as desired with frosting and candies.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I'm a retired IT professional who enjoys cooking and trying new recipes...
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes