Cookie Bars

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READY IN: 1hr 25mins
Recipe by Stefano Nata

great cookies for those who want a tasty fibre enriched snack

Ingredients Nutrition

  • 1 12 cups kellogg's corn flake crumbs (crushed to 1 1/2 cups) or 6 cups kellogg's corn flakes (crushed to 1 1/2 cups)
  • 3 tablespoons sugar
  • 12 cup margarine or 12 cup butter, softened
  • 1 cup coarsely chopped walnuts
  • 6 ounces . 1 cup semisweet chocolate morsels
  • 1 13 cups flaked coconut
  • 1 cup sweetened condensed milk

Directions

  1. 1. Measure KELLOGG'S Corn Flake Crumbs, sugar and margarine into 13 x 9 x 2-inch baking pan. Mix thoroughly. With back of spoon, press mixture evenly and firmly in bottom of pan to form crust.
  2. 2. Sprinkle walnuts, chocolate morsels and coconut evenly over crust. Pour sweetened condensed milk evenly over top.
  3. 3. Bake at 350° F about 25 minutes or until lightly browned around edges. Cool completely before cutting into bars. Store in airtight container in refrigerator.
  4. Note
  5. MICROWAVE DIRECTIONS:.
  6. 1. Microwave margarine in 12 x 7 1/2 x 2-inch glass baking dish on HIGH until melted. Add KELLOGG'S CORN FLAKES Crumbs and sugar. Mix thoroughly. Press lightly in bottom of dish to form crust.
  7. 2. Sprinkle walnuts, chocolate chips, and coconut evenly over KELLOGG'S CORN FLAKE Crumbs crust. Pour sweetened condensed milk evenly over top.
  8. 3. Microwave on HIGH about 7 minutes or until lightly browned around edges. Cool completely before cutting into bars.

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