Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

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Ingredients Nutrition

  • 1 betty crocker peanut butter cookie dough
  • 13 cup vegetable oil
  • 1 egg
  • 12 cup flaked coconut, if desired (tinted orange)
  • 1 cup miniature marshmallow
  • 13 cup semi-sweet chocolate chips, melted
  • Toppings (such as)

  • candy-coated chocolate decorative candies
  • candy corn
  • semi-sweet chocolate chips
  • salted peanuts or honey-roasted peanuts
  • flaked coconut (can be used in place of shredded)

Directions

  1. Heat oven to 350 degrees (F).
  2. In medium bowl, stir cookie mix, oil and egg until soft dough forms.
  3. Press in ungreased 12" pizza pan, forming narrow rim around edge of pan.
  4. Sprinkle toppings on dough.
  5. Sprinkle with coconut.
  6. Bake 10 minute.
  7. Sprinkle with marshmallows.
  8. Bake 10-15 min longer or until marshmallows are lightly browned and cookie is set at edge.
  9. Cool completely in pan, about 1 hours.
  10. Drizzle with melted chocolate.
  11. Cut into 12 wedges.
  12. Store tightly covered.

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