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    You are in: Home / Recipes / Cookie and Candy Pizza
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    Cookie and Candy Pizza

    Ingredients:

    Servings:

    0


    Toppings (such as)

    • candy-coated chocolate decorative candies
    • candy corn
    • semi-sweet chocolate chips
    • salted peanuts or honey-roasted peanuts
    • flaked coconut (can be used in place of shredded)
    • Change Measurements: US | Metric

    Directions:

    Prep Time: 15 mins

    Total Time: 1 3/4 hrs

    1. 1 Heat oven to 350 degrees (F).
    2. 2 In medium bowl, stir cookie mix, oil and egg until soft dough forms.
    3. 3 Press in ungreased 12" pizza pan, forming narrow rim around edge of pan.
    4. 4 Sprinkle toppings on dough.
    5. 5 Sprinkle with coconut.
    6. 6 Bake 10 minute.
    7. 7 Sprinkle with marshmallows.
    8. 8 Bake 10-15 min longer or until marshmallows are lightly browned and cookie is set at edge.
    9. 9 Cool completely in pan, about 1 hours.
    10. 10 Drizzle with melted chocolate.
    11. 11 Cut into 12 wedges.
    12. 12 Store tightly covered.
    1. ? Have a question about this recipe? Ask the community.
    Pizza Stew. Recipe by DR. House

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    Pizza Stew

    By DR. House

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    About This Recipe

    Cookie and Candy Pizza

    on May 11, 2005
    ID #121521

    A coupon attached to a Better Crocker ad :-)

    Photos

      • Pizza Stew
      • Kathy's Soft Sugar Cookies
      • Cherry Chunk Cookies
      • Oatmeal Cookies
      • Gullusci Butternut Cookies
      • Date Loaf Candies

    Nutrition Facts

    Cookie and Candy Pizza

    Serving Size: 1 (22 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 109.8
     
    Calories from Fat 79
    72%
    Total Fat 8.8 g
    13%
    Saturated Fat 2.6 g
    13%
    Monounsaturated Fat 2.3 g
    11%
    Polyunsaturated Fat 3.4 g
    17%
    Trans Fat 0.0 g
    0%
    Cholesterol 17.6 mg
    0%
    Sodium 17.5 mg
    0%
    Potassium 32.5 mg
    0%
    Magnesium 7.4 mg
    0%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.4 g
    1%
    Protein 0.9%
    1%

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