Cooked Yoghurt
"Got it from Lebanese website."
- Ready In:
- 7mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 1⁄2 kg plain yogurt
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 1 cup water
- 1 beaten egg (or egg's white)
directions
- Strain yoghurt using a smooth colander into a pot.
- Add egg or egg's white.
- Dissolve cornstarch in 1 cup of water. Stir into cold yoghurt for 2 minutes.
- Place on medium heat, stirring constantly until it boils.
- Remove from heat and use as desired.
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RECIPE SUBMITTED BY
I love watching food Network and pretend to be a chef while cooking.I haven't mastered the art of chopping things real fast but I am working on it.
I enjoy cooking for family and friends. I usually expreiment in the kitchen late night and come up with something worth eating.
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