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This is a really good herb mixtures. I first used this on roasted carrots and parsnips, and then I used it on boiled broccoli. It's very versatile, and goes wel with everything.

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Studentchef October 17, 2010

It's okay - once I use up the mix I have now I might try it again with less sage - perhaps a personal taste thiing

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GEE's momma January 02, 2010

I love this spice mix! I had it on green beans. As with a previous reviewer, I omitted the lemon juice. Next time I'll try it with lemon juice but it really didn't need it.

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Dreamer in Ontario November 18, 2007

I have now eaten this served both on broccoli and on green beans. With the broccoli, I squeezed on lemon juice first, then the spice mixture; I think the lemon diluted the spices' flavors because they didn't come through that well. However, when I made the green beans, I used just the spices without the lemon juice. I'm usually a big lover of lemon flavor, but in combination with this spice mixture I think I'd rate it higher without the lemon in the recipe. We did enjoy both dishes, however. Thanks for an interesting new combination, Sharon.

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echo echo February 11, 2005

This is a WONDERFUL spice mix. I used this on my boiled veggies tonight. My picky eater bro. said this was quite good. He doesn't do that much, so I consider a recipe REALLY Good if he says it's good;-) Dad and me loved the crunch of the toasted sesame seeds in this. Thank you for giving me a new mix for my boiled veggies(which is my favourite meal while I'm weight watching).

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Charishma_Ramchandani November 01, 2003

Thank you Sharon123! I used to be able to find a spice blend from Lawry's called "Pinch of Herbs". It was with basil, sesame seeds, oregano, thyme and rosemary. I haven't been able to find it in ages. Your spice blend is like a jazzed up version!!! I love it! I also use this mix in my chicken marinade with some olive oil and lemon juice. Gonna try it with your spice blend tonight.

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Michele in NJ October 31, 2003
Cooked Vegetables Spice Mix