Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cooked Vegetables Spice Mix Recipe
    Lost? Site Map

    Cooked Vegetables Spice Mix

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on October 17, 2010

      This is a really good herb mixtures. I first used this on roasted carrots and parsnips, and then I used it on boiled broccoli. It's very versatile, and goes wel with everything.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2010

      It's okay - once I use up the mix I have now I might try it again with less sage - perhaps a personal taste thiing

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2007

      I love this spice mix! I had it on green beans. As with a previous reviewer, I omitted the lemon juice. Next time I'll try it with lemon juice but it really didn't need it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2005

      I have now eaten this served both on broccoli and on green beans. With the broccoli, I squeezed on lemon juice first, then the spice mixture; I think the lemon diluted the spices' flavors because they didn't come through that well. However, when I made the green beans, I used just the spices without the lemon juice. I'm usually a big lover of lemon flavor, but in combination with this spice mixture I think I'd rate it higher without the lemon in the recipe. We did enjoy both dishes, however. Thanks for an interesting new combination, Sharon.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2003

      This is a WONDERFUL spice mix. I used this on my boiled veggies tonight. My picky eater bro. said this was quite good. He doesn't do that much, so I consider a recipe REALLY Good if he says it's good;-) Dad and me loved the crunch of the toasted sesame seeds in this. Thank you for giving me a new mix for my boiled veggies(which is my favourite meal while I'm weight watching).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2003

      Thank you Sharon123! I used to be able to find a spice blend from Lawry's called "Pinch of Herbs". It was with basil, sesame seeds, oregano, thyme and rosemary. I haven't been able to find it in ages. Your spice blend is like a jazzed up version!!! I love it! I also use this mix in my chicken marinade with some olive oil and lemon juice. Gonna try it with your spice blend tonight.

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Cooked Vegetables Spice Mix

    Serving Size: 1 (116 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 622.3
     
    Calories from Fat 404
    64%
    Total Fat 44.9 g
    69%
    Saturated Fat 6.8 g
    34%
    Cholesterol 0.0 mg
    0%
    Sodium 26.9 mg
    1%
    Total Carbohydrate 51.1 g
    17%
    Dietary Fiber 26.1 g
    104%
    Sugars 2.4 g
    9%
    Protein 20.2 g
    40%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites