Total Time
Prep 5 mins
Cook 0 mins

I got this from Secrets From a Caterer's Kitchen by Nicole Aloni.


  1. Combine all ingredients well.
  2. Cook vegetables as desired and arrange on the plate.
  3. Squeeze on lemon juice, then sprinkle with herb mixture, to taste.
  4. Enjoy!
Most Helpful

This is a really good herb mixtures. I first used this on roasted carrots and parsnips, and then I used it on boiled broccoli. It's very versatile, and goes wel with everything.

Studentchef October 17, 2010

It's okay - once I use up the mix I have now I might try it again with less sage - perhaps a personal taste thiing

GEE's momma January 02, 2010

I love this spice mix! I had it on green beans. As with a previous reviewer, I omitted the lemon juice. Next time I'll try it with lemon juice but it really didn't need it.

Dreamer in Ontario November 18, 2007