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    You are in: Home / Recipes / Cooked Turkey or Chicken Leftover Tacos Recipe
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    Cooked Turkey or Chicken Leftover Tacos

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    2 Total Reviews

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    • on June 06, 2009

      I love this! I do it a little differently. Put the carcass in a pot of water to cover, bring it to a boil, and let it cook down for about an hour or so. Save the broth for another use. Shred the chicken. Saute onions in a little oil, then pour shredded chicken into pan. Pour tomato sauce & salsa in, mixing. I just season to taste, adding Abodo (an all-purpose Mexican seasoning), onion powder, garlic powder, oregano and cumin. I then let it cook down for about an hour, stirring frequently. What isn't consumed at dinner, I save for chicken taco salads the next day!!

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    • on November 21, 2008

      This is a good way to use up leftover chicken. I only had a little over a pound, so I used 1 tsp. of minced onion, garlic salt and oregano. I didn't use any pepper strips. I used 1/4 cup of salsa. Very good taste. Thank you!

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    Nutritional Facts for Cooked Turkey or Chicken Leftover Tacos

    Serving Size: 1 (518 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 495.0
    Calories from Fat 100
    Total Fat 11.1 g
    Saturated Fat 3.6 g
    Cholesterol 246.5 mg
    Sodium 993.9 mg
    Total Carbohydrate 10.0 g
    Dietary Fiber 2.1 g
    Sugars 5.6 g
    Protein 84.4 g

    The following items or measurements are not included:

    green pepper strips

    sweet red pepper strips


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