Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cooked Sauerkraut (German Style) Recipe
    Lost? Site Map

    Cooked Sauerkraut (German Style)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    25 mins

    50 mins

    Dee514's Note:

    Posted in reply to a message board request. Recipe is from the "Common Market Cook Book", pub 1967.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot or Dutch oven, heat the drippings.
    2. 2
      Add the sliced onions and apples, cooking until onions get transparent, but not colored.
    3. 3
      Add the sauerkraut.
    4. 4
      Add the stock or water, and the onion with the cloves, bay leaf, juniper berries, salt and sugar.
    5. 5
      Cover pot, and cook over low heat for about 45 minutes.
    6. 6
      *Ifwater has been used instead of stock, add a piece of lean bacon or pork to the cabbage to improve the flavor.
    7. 7
      When the cabbage is done (after about 45 minutes), thicken the mixture with the grated potato (or corn flour mixed with water).
    8. 8
      Remove the bacon/pork from the sauerkraut and season with salt and freshly ground pepper to taste.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cooked Sauerkraut (German Style)

    Serving Size: 1 (366 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 209.9
     
    Calories from Fat 7
    77%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1659.2 mg
    69%
    Total Carbohydrate 49.5 g
    16%
    Dietary Fiber 13.0 g
    52%
    Sugars 19.1 g
    76%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    drippings

    stock

    juniper berries

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes